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Recipe for chocolate banana spring rolls

Spring Rolls are very famous around the world now, different countries own different taste for that. A soft skin made by flour wrapped with savory seasoning and vegetable or some meat inside. Really attract every diners to taste it. I prefer to cook as Chinese style and North America style, by this time I may introduce you Banana Spring Roll from Mexico, less oil and crispy flour skin with banana inside.

chocolate banana spring rolls

If Elvis is still alive, I think the chocolate banana spring rolls will be his choice of midnight snacks. They are sweet, very tasty and fried (all prerequisites for Elvis’ snacks). For the king, these may be a bit petite: he might stuff a bunch of bananas and a piece of chocolate into a whole piece of poor raised spring rolls. He may also try to squeeze a can of peanut butter. On the other hand, I feel guilty about my 4 o’clock fried dessert, a little restrained.

However, you don’t have to feel too guilty. Despite the frying, these crunchy little foods are not greasy at all. The trick in this area is to use sunflower oil at very high temperatures to get in and out in less than a minute. Sunflower oil is also excellent at high temperature frying because it is not easy to burn.

Quick fried gives the spring rolls plenty of time to melt the chocolate and heat the banana. The result is a perfect combination of textures: a crisp, soft, soft ‘banocolate’ (new word for bananas and chocolate). well, next is Chocolate Banana Spring Rolls recipe,

Ingredients for Chocolate banana spring rolls

Several sheets of Spring Roll pastry cut into squares, 3×3 inches 1-2 ripe bananas

2 cups of sunflower oil 1/2 cup of semi-sweet chocolate buds Icing sugar for topping

Cooking Method

  • Put the pastry on the cutting board.
  • Gently smash the banana with a fork. Place about 2 tablespoons of banana in the middle of the pastry square. Add 6 or 7 chocolate chips.
  • Fold the pastry on the banana and roll it tightly to form a package that folds over the ends.
  • Reuse the remaining pastries, bananas and chocolate chips.
  • Heat the oil in the wok or fryer with medium to high heat. Test the oil with a small piece of spring roll pastry. If the package creaks on the surface, the oil is ready.
  • Batch stamping spring rolls. Gently put several spring rolls into the oil and fry for about 40-60 seconds, or until golden brown. Use a chopstick or pliers to turn the spring rolls over the oil to make sure they are cooked evenly.
  • Use a slotted spoon to remove the spring roll from the oil. Remove excess oil and drain the paper towel. Repeat the remaining spring rolls.
  • Sprinkling some sugar on the surface of spring roll if you like, it will add some sweet taste.
  • You may eat immediately after it is cooked, but carefully, it is very hot and avoid to burn your mouth.

chocolate banana spring rolls

Vietnamese Spring rolls recipe

Ever traveled to the Vietnam and found one flavor snacks as local characteristics. After that I love often eating it and making this at home as a main dish. This is one of the ways to make my children eat vegetables. My version is this broadcast below in the video. I’d dip my rice paper in warm water for faster soften up. I don’t have to chop up my herbs and salad/lettuce because it’d fall off as I dip. Sometimes I use bean sprouts, shredded granny smith apple, or any veggies available. I can roll with boiled shrimp and boiled pork (thin slices as lean), thin sliced beef stirred fried with butter, or baked fish. I can make the dipping sauces ahead of time and keep in my refrigerator for a month. Really delicious Vietnamese spring rolls as recommendation to every friends who visit our blog and read related content. How to make spring rolls? You may watch video and learn how to make it, certainly, you also can learn by following my steps below as writing spring rolls recipe. No matter which way you try to learn, finally you should know how to cook it and taste at least one piece cooked by yourself. Vietnamese Spring Rolls Cooking Guide


8 rice wrappers (8.5 inch diameter)

2 ounces rice vermicelli.

8 large cooked shrimp – peeled, deveined and cut in half.

3 tablespoons chopped fresh mint leaves.

1 1/3 tablespoons chopped fresh Thai basil.

3 tablespoons chopped fresh cilantro.

4 teaspoons fish sauce.

2 leaves lettuce, chopped.


An important element of a great fresh spring roll is a “tightening” or sturdy structure at the center. Some of the ingredients that provide “tightening” and firm structure are: carrots, celery, yam, cucumber, bean sprouts.

vietnamese spring rolls

Fresh lettuce and herbs provide a fresh taste. In my opinion, fresh Vietnamese spring rolls must be fresh herbs: any type of mint, basil, coriander or your favorite Vietnamese herb.

vietnamese spring rolls

Starch Noodles: Some rice paper spring rolls will have rice noodles or cellophane glass noodles. Traditional Vietnamese shrimp and pork spring rolls from the Vietnamese restaurant will have noodles. Cook noodle packaging instructions. Noodles are a good filling and add body to the spring rolls. Normally, I don’t add noodles to the daily spring rolls because it makes the spring rolls more full. I like to eat spring rolls filled with extra vegetables.

vietnamese spring rolls

Working with Rice Paper Wrappers, Spring Rolls of rice paper are available in a variety of sizes and thicknesses. The range of sizes is very wide, so the spring rolls can be small diameter reels or larger, longer rolls. Choose the size that works best for you. Although the thickness of rice paper will vary, the difference is not great. You only need to immerse the rice paper in the water for a long enough time to make it slightly soft.

Dip the Rice Paper in Warm Water. Start with a large bowl of warm water and use the bath water temperature. Place the rice paper in a bowl of water or quickly immerse it in a bowl for about 3 seconds. The rice paper should come out of the water and still be a little firm and hard and cannot be folded completely. Don’t worry that rice paper may feel a bit sturdy, because once the rice paper is placed on a rolling surface, it will continue to absorb the water on its surface and become soft and gelatinous. Place the wet rice paper on the rolling surface. Just a note: some wood surfaces are very porous, which can cause rice paper to stick very well. If this is the case with your board, try using a plastic cutting board or a large ceramic board.

vietnamese spring rollsTuck And Roll, Gently pull the edge of the wrapper away from the work surface and flip the filler. Also, use your index finger to collect and “fill” the filler under the package. “Tucking” allows you to keep all the files together and tight so that the scrolls remain solid and straight. Slowly start rolling away from you and then “snap” into your “filler” to keep rolling. Roll one turn and then fold the “closed end” spring roll on the side. Continue to scroll until the rice paper ends, but remember to use your fingers to “snap” the ingredients.


Chinese spring rolls with chicken recipe

Chinese traditional food is very famous not only in domestic, but it also popular now across the world. In China, there are some main cuisine ways like fried, deep fried, steam, boiled and very famous quick fried. However by this time, I introduce you a special recipe as Chinese Spring Rolls, mixed by different cuisine ways to cook it such as quick fried about vegetable; fried about chicken dice; and deep fried about spring rolls after tuck and roll the flour paper wrapped kinds of sauces inside. Well, do not waste time, I will put down the complete recipe below for reference. You also may watch the Video version to learn how to cook Chinese Chicken Spring Rolls because this is more lively and vivid and you may remember the methods easily and deeply.

Spring Rolls Cooking Guide


1 tablespoon soy sauce

1 teaspoon rice wine or white wine

1/4 teaspoon freshly ground black pepper

1 teaspoon cornstarch

1 pound ground chicken

2 cups cooking oil vegetable, canola or peanut oil for deep frying

2 tablespoons cooking oil divided

2 cloves garlic finely minced

1 teaspoon grated fresh ginger

1/2 head of small cabbage about 8 ounces, shredded

2 carrots thin julienne cut

2 tablespoons oyster sauce

50 frozen spring roll wrappers defrosted

1 green onion chopped

chinese spring rolls


1. Prepare The Filling

Mix soy sauce, grape wine, pepper and corn-starch in a large bowl. Add chicken and mix well. Let marinate for 10 minutes (or overnight in the fridge). Heat the wok or large wok at high temperatures. When hot, just 1 tablespoon of cooking oil can be rotated. Stir fry the chicken until it turns brown. Take the boiled chicken out of the wok and put it in a bowl and set aside. Wipe the pan and turn the heat to medium. When it starts to heat up, it rotates in the remaining cooking oil. Add onions, garlic and ginger and cook for 30 seconds. Be careful not to burn these aromatics. Add carrots and cabbage. Stir well and adjust the heat to medium height. Stir the vegetables for 2 minutes or until the carrots have softened. Put the cooked chicken back in the pan and mix well. Add oyster sauce and then toss. The mixture was spread on a baking sheet and cooled. Hold the baking sheet on one end so that any liquid collects on the other side. When the mixture is cooled, the liquid is discarded.

2. Wrapping Spring Rolls

The corn starch slurry is mixed: in a small bowl, the corn starch is stirred with water. Unpack the egg roll and cover it with a towel that is almost damp to prevent drying. Add 1 tablespoon of stuffing to the egg roll (see photo instructions) and roll up. Fix with corn starch slurry. Keep the rolled up egg roll over the plastic wrap to prevent drying.

3. Flying Spring Rolls

When preparing to fry, heat the 1 1/2″ oil or deep frying pan in the pan to 350 F (if you don’t have a thermometer, see the tips in the photo). Carefully slide in the egg roll, one at a time, put the egg Roll over to brown evenly and fry until about 3 minutes. Cool on a shelf. Repeat for the rest.

Complete recipe is finished, if you feel not operate skilledly, you may review it many times till you could cook delicious Chinese Spring Roll with Chicken. Certainly, there is the tips as a little pepper sauce matching up the spring roll, then make you to feel crispy and spicy.

chinese spring rolls